Chicken Casserole Mississippi

Name: Chicken Casserole Mississippi
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 118 milliliters butter, melted; 473 milliliters crushed buttery round crackers; 305 grams condensed cream of chicken soup; 305 grams condensed cream of mushroom soup; 1 onion, chopped; 1 teaspoon seasoning salt; 2 kilograms skinless, boneless chicken breast halves; 198 grams sour cream; 227 grams package wide egg noodles

Chicken Casserole Mississippi requires roughly 55 minutes from start to finish. This recipe makes 6 servings with 829 calories, 68g of protein, and 39g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Southern food. A mixture of condensed cream of mushroom soup, buttery round crackers, seasoning salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is perfect for Autumn.

Ingredients

Servings:

118milliliters

butter, melted 473milliliters

crushed buttery round crackers 305grams

condensed cream of chicken soup 305grams

condensed cream of mushroom soup 1

onion, chopped 1teaspoon

seasoning salt 2kilograms

skinless, boneless chicken breast halves 198grams

sour cream 227grams

package wide egg noodles

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.