Chicken Caprese with Tomato-Basil Cream

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Chicken Caprese with Tomato-Basil Cream

Chicken Caprese with Tomato-Basil Cream

Chicken Caprese with Tomato-Basil Cream might be a good recipe to expand your main course collection. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 418 calories, 30g of protein, and 20g of fat each. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up olive oil, salt, skinned and boned chicken breast halves, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Stir together first 5 ingredients in a shallow bowl.
Equipment you will use
BowlBowl
2
Whisk together olive oil and lemon juice until blended. Dip chicken into olive oil mixture, and dredge in breadcrumb mixture, pressing to coat.
Ingredients you will need
Lemon JuiceLemon Juice
BreadcrumbsBreadcrumbs
Olive OilOlive Oil
Whole ChickenWhole Chicken
DipDip
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WhiskWhisk
3
Place in a lightly greased 11- x 7-inch baking dish.
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Baking PanBaking Pan
4
Bake at 375 for 30 minutes or until chicken is done.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
5
Serve with Tomato-Basil Cream; garnish, if desired.
Ingredients you will need
TomatoTomato
BasilBasil
CreamCream
DifficultyMedium
Ready In45 m.
Servings4
Health Score14
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