Chicken Canzanese

Name: Chicken Canzanese
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 8 chicken thighs (bone-in); 1 teaspoons dried sage; 473 milliliters dry white wine; 2 teaspoons flour; 1 sprig fresh rosemary (4 inch); 4 garlic cloves, sliced thin lengthwise; 1 Tbsp lemon juice; 237 milliliters chicken broth (low-sodium); 1 Tbsp olive oil (divided use); 57 grams pancetta, cut into 1/4 inch slices; 0 teaspoons red pepper flakes; 6 servings salt and pepper; 2 Tbsps butter, unsalted

You can never have too many main course recipes, so give Chicken Canzanese a try. This recipe serves 6. One serving contains 594 calories, 34g of protein, and 42g of fat. A mixture of flour, garlic cloves, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.