Maple Pumpkin Pie

Name: Maple Pumpkin Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps confectioners sugar; 2 eggs; 237 milliliters evaporated milk; 8 servings Pastry for single-crust pie (9 inches); 237 milliliters heavy whipping cream; 1 Tbsp maple syrup; 8 servings Chopped pecans, optional; 0 teaspoons pumpkin pie spice; 0 teaspoons salt; 425 grams can solid-pack pumpkin; 177 milliliters sugar

This recipe makes 8 servings with 279 calories, 5g of protein, and 16g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up confectioners' sugar, maple syrup, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

In a large bowl, combine the first seven ingredients; beat until smooth. Line a 9-in. pie plate with pastry; trim and flute edges.

Equipment you will use

Bowl

Pour filling into crust.

Ingredients you will need

Crust

Bake at 425° for 15 minutes. Reduce heat to 350°.

Equipment you will use

Oven

Bake 45-50 minutes longer or until crust is golden brown and top of pie is set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 1 hour. Refrigerate overnight or until set.

Ingredients you will need

Crust

Equipment you will use

Wire Rack