Drunken Penne Pasta

Name: Drunken Penne Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters chicken stock; 454 grams penne pasta, cooked; 118 milliliters cream; 1 Tbsp minced fresh parsley; 1 Tbsp minced garlic; 1 Tbsp grape seed oil; 59 milliliters grated Parmesan; 59 milliliters thin cut prosciutto, flash fried in 2 servings; 59 milliliters julienned red onions; 237 milliliters tomato sauce; 59 milliliters vodka

Drunken Penne Pasta might be just the side dish you are searching for. One serving contains 428 calories, 11g of protein, and 21g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have butter, tomato sauce, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large saucepan over medium-high heat, add the oil to the pan and heat until the verge of smoking. Then add the onions and reduce the heat to medium, cooking until translucent, 2 to 3 minutes. Once the onions are cooked, add half the prosciutto and garlic, stirring into the onions. Then add the vodka to delgaze the pan and allow the alcohol to cook off.

Ingredients you will need

Prosciutto

Alcohol

Garlic

Onion

Vodka

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Next, add the tomato sauce, cream and chicken stock, cooking for 4 to 5 minutes to reduce the liquid by half to yield 1 cup. Next, add the pasta, stirring into the cream sauce and warming the pasta. Finish with the butter, stirring again, and then remove from the heat and portion into bowls. Finish with the cheese, parsley and remaining prosciutto.

Ingredients you will need

Chicken Stock