Chicken Cacciatore The Real Way

Name: Chicken Cacciatore The Real Way
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 2 strips thick cut bacon; 2 ribs celery ribs, diced; 4 chicken (thigh/drumstick); 118 milliliters chicken stock; 118 milliliters evoo; 2 cloves garlic, minced; 227 grams portobello mushrooms, cut into 1 in cubes; 1 branch rosemary, leaves only, minced; 3 servings salt and pepper to taste; 237 milliliters basic tomato sauce; 118 milliliters white wine; 1 yellow onion, coarsely chopped

This gluten free, dairy free, and primal recipe serves 3. One portion of this dish contains about 7g of protein, 43g of fat, and a total of 488 calories. Head to the store and pick up basic tomato sauce, branch rosemary, onion, and a few other things to make it today. 4 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 4 minutes.

Ingredients

Servings:

2strips

thick cut bacon 2ribs

celery ribs, diced 4

chicken (thigh/drumstick)118milliliters

chicken stock 118milliliters

evoo 2cloves

garlic, minced 227grams

portobello mushrooms, cut into 1 in cubes 1

branch rosemary, leaves only, minced 3servings

salt and pepper to taste 237milliliters

basic tomato sauce 118milliliters

white wine 1

yellow onion, coarsely chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.