Chicken Brunswick Stew

Name: Chicken Brunswick Stew
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters barbecue sauce; 794 grams crushed tomatoes, sweetened with 1/3 cup sugar; 8 servings Celery salt; 1 kilograms fryer chicken; 8 servings Cooked rice, as accompaniment; 454 grams creamed corn; 237 milliliters ketchup; 1 Tbsp liquid smoke, available in grocery store; 1 onion, chopped; 8 servings Salt and pepper; 1 Tbsp vinegar; 8 servings Water; 1 Tbsp Worcestershire sauce

Chicken Brunswick Stew might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 552 calories, 32g of protein, and 22g of fat. From preparation to the plate, this recipe takes about 2 hours. Head to the store and pick up water, ketchup, vinegar, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Chicken Brunswick Stew, Chicken Brunswick Stew, and Chicken Brunswick Stew.

Instructions

In a large pot, place the chicken and enough water to cover chicken and bring to a boil. Cook chicken until meat falls off the bone, approximately 45 minutes.

Ingredients you will need

Meat