Chicken Breasts with Orange Glaze

Name: Chicken Breasts with Orange Glaze
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 1 teaspoon cornstarch; 1 teaspoons ground mustard; 118 milliliters orange juice; 59 milliliters orange marmalade; 567 grams boneless skinless chicken breast halves; 2 Tbsps soy sauce

Chicken Breasts with Orange Glaze is If you have butter, soy sauce, ground mustard, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.

Ingredients you will need

Whole Chicken