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Chicken and Turkey Pot Pie with Pepper Biscuit Topping

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Chicken and Turkey Pot Pie with Pepper Biscuit Topping

Chicken and Turkey Pot Pie with Pepper Biscuit Topping

Chicken and Turkey Pot Pie with Pepper Biscuit Topping might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains approximately 29g of protein, 21g of fat, and a total of 502 calories. Head to the store and pick up chicken, veggies, potatoes, and a few other things to make it today. To use up the mixed veggies you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Instructions

1
Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil; set aside.
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
In a large bowl, thoroughly combine all ingredients for filling.
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BowlBowl
3
Transfer to a 2 1/2 quart casserole dish. Cover with foil and place on baking sheet.
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Casserole DishCasserole Dish
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Bake for 1 1/2 hours.
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OvenOven
5
Remove from oven and discard foil.
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Aluminum FoilAluminum Foil
OvenOven
6
Mixture should be bubbling. Gently stir mixture to evenly distribute heat. Open can of biscuit dough and arrange over top of casserole.
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BiscuitsBiscuits
7
Brush tops of biscuits with melted butter and sprinkle with black pepper. Return to oven and continue baking for another 15 to 18 minutes or until biscuits have risen and are golden brown.
Ingredients you will need
Black PepperBlack Pepper
BiscuitsBiscuits
ButterButter
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 10 m.
Servings8
Health Score19
Dish TypesLunchMain CourseMain DishDinner
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