Chicken-and-Rice

Name: Chicken-and-Rice
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon slices, diced; 113 grams sliced mushrooms, drained; 680 grams skinned and boned chicken breasts; 118 milliliters chopped onion; 1 sprig Garnish: fresh parsley; 118 milliliters frozen green peas, thawed; 0 teaspoons pepper; 499 grams pouches ready-to-serve long-grain rice; 1 teaspoons salt

You can never have too many main course recipes, so give Chicken-and-Rice a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 50g of protein, 14g of fat, and a total of 771 calories. If you have pepper, mushrooms, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 32 minutes.

Instructions

Cut chicken into 1/4-inch slices, and set aside.

Ingredients you will need

Whole Chicken

Heat rice according to package directions; set aside.

Ingredients you will need

Rice

Saut bacon in a large skillet over medium-high heat 8 minutes or until crisp; remove bacon with a slotted spoon, reserving 1 tablespoon drippings in skillet.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Saut onion in hot drippings in skillet 3 minutes or until tender. Stir in chicken, and saut 8 minutes or until chicken is done. Stir in rice, bacon, peas, and next 3 ingredients; cook, stirring occasionally, 3 minutes or until thoroughly heated.

Ingredients you will need

Whole Chicken

Bacon

Onion

Peas

Rice

Equipment you will use

Frying Pan

Garnish, if desired.

*4 ounces (about 1 heaping cup) snow peas may be substituted for green peas. Microwave snow peas and 1/4 cup water in a microwave-safe bowl 2 minutes before adding to chicken mixture. Proceed with recipe as directed.

Ingredients you will need

Green Peas

Snow Peas