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Chicken-and-Pepper Pasta

Chicken-and-Pepper Pasta
Chicken-and-Pepper Pasta requires roughly 45 minutes from start to finish. This recipe serves 6. This main course has 339 calories, 27g of protein, and 7g of fat per serving. Head to the store and pick up skinned and boned chicken breast halves, chicken broth, bell pepper, and a few other things to make it today.

Instructions

1
Cook linguine according to package directions; drain and set pasta aside.
Ingredients you will need
LinguineLinguine
PastaPasta
2
Toss together chicken pieces and pesto seasoning.
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Chicken PiecesChicken Pieces
SeasoningSeasoning
PestoPesto
3
Spray a large skillet with cooking spray; heat over medium-high heat. Cook chicken, stirring often, 10 minutes or until done.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
4
Remove chicken, and keep warm.
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Whole ChickenWhole Chicken
5
Spray skillet with cooking spray, and heat over medium-high heat.
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Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
6
Add bell peppers and onion, and saut 6 minutes or until tender.
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Bell PepperBell Pepper
OnionOnion
7
Stir in broth and wine, and simmer, stirring occasionally, 10 to 15 minutes or until liquid is slightly reduced.
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BrothBroth
WineWine
8
Add chicken and pasta, and toss.
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Whole ChickenWhole Chicken
PastaPasta
9
Sprinkle with cheese, and toss.
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CheeseCheese
10
Serve immediately.

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score16
Dish TypesLunchMain CourseMain DishDinner
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