Chicken And Dumplings

Name: Chicken And Dumplings
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 710 milliliters White Lily all-purpose flour or cake flour; 3 carrots, cut into large pieces; 3 stalks celery, cut into large pieces; 1 large fryer chicken, neck and gizzards removed; 6 servings Kosher salt and black pepper, to taste; 237 milliliters milk (or just enough to make the dough stick together); 1 onion, cut in half and peeled; 5 Tbsps shortening; 1 teaspoons table salt

For 55 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 9g of protein, 12g of fat, and a total of 359 calories. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. A mixture of baking soda, cake flour, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.