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Chicken and Buttermilk Waffle Cupcakes

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Chicken and Buttermilk Waffle Cupcakes

Chicken and Buttermilk Waffle Cupcakes

The recipe Chicken and Buttermilk Waffle Cupcakes could satisfy your American craving in around 1 hour and 30 minutes. This recipe serves 24. One portion of this dish contains approximately 12g of protein, 15g of fat, and a total of 379 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have maple extract, sea salt and ground pepper, confectioners' sugar, and a few other ingredients on hand, you can make it.

Instructions

1
For the spice mixture: In a medium bowl, blend the pecans, both sugars, the cinnamon and nutmeg. Take a fork or a spoon and mix the ingredients until well blended.
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CinnamonCinnamon
NutmegNutmeg
PecansPecans
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BowlBowl
2
For the fried chicken: In medium pot, heat the oil on the stove top. Wash the chicken thoroughly.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
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StoveStove
PotPot
3
Cut the chicken into 1-inch cubes and set aside.
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Whole ChickenWhole Chicken
4
In a bowl, add the all-purpose flour, garlic powder, onion powder and paprika, and sprinkle with salt and pepper. In another bowl, pour in the buttermilk.
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All Purpose FlourAll Purpose Flour
Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder
Onion PowderOnion Powder
ButtermilkButtermilk
PaprikaPaprika
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BowlBowl
5
Place the cubed chicken into the buttermilk, then remove and place into the flour until all the pieces are covered in flour.
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ButtermilkButtermilk
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
6
Add the chicken to the oil and fry until golden brown, 4 to 5 minutes. Set aside a handful of small pieces for garnish.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
7
For the cupcakes: Preheat the oven to 325 degrees F. Line muffin pans with paper liners.
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CupcakesCupcakes
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OvenOven
8
In a medium bowl, cream together the butter and granulated sugar. Beat in the eggs, one at a time, and then stir in the vanilla.
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Granulated SugarGranulated Sugar
VanillaVanilla
ButterButter
CreamCream
EggEgg
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BowlBowl
9
Combine the cake flour and baking powder, add to the creamed mixture and mix well. Stir in the buttermilk until the batter is smooth.
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Baking PowderBaking Powder
ButtermilkButtermilk
Cake FlourCake Flour
10
Add the maple syrup, shredded fried chicken and spiced dry mix to the batter and stir. Then scoop the batter into the liners.
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Maple SyrupMaple Syrup
Whole ChickenWhole Chicken
11
Bake for 20 to 25 minutes. The cupcakes are done when they spring back to the touch.
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CupcakesCupcakes
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OvenOven
12
Let cool.
13
For the frosting: In a mixing bowl, cream together the butter and cream cheese until well blended. Then add the powdered sugar, 1 cup at a time.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
FrostingFrosting
ButterButter
CreamCream
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Mixing BowlMixing Bowl
14
Add the maple extract.
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Maple ExtractMaple Extract
15
To assemble: Once the cupcakes are cool, you may use a spoon or piping bag to frost the cupcakes with the maple frosting. After you have frosted, use a small piece of the remaining fried chicken to garnish the top of the cupcakes.
Ingredients you will need
CupcakesCupcakes
FrostingFrosting
Whole ChickenWhole Chicken
Maple SyrupMaple Syrup
DifficultyExpert
Ready In1 h, 30 m.
Servings24
Health Score2
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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