Chicken-and-Artichoke Olé

Name: Chicken-and-Artichoke Olé
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts, rinsed and drained; 64 grams sliced ripe black olives, drained; 1 Tbsp canola oil; 4 skinned and boned chicken breasts; 305 grams cream of chicken soup; 59 milliliters chopped fresh cilantro; 1 teaspoon ground cumin; 1 teaspoons pepper; 177 milliliters Homemade Salsa; 1 teaspoons salt

Chicken-and-Artichoke Olé might be a good recipe to expand your main course repertoire. One serving contains 377 calories, 28g of protein, and 22g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, cream of chicken soup, canolan oil, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 12 minutes. It is a good option if you're following a gluten free and dairy free diet.