Chicken and Artichoke Casserole

Name: Chicken and Artichoke Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams artichoke hearts , drained (we like them quartered); 4 Tbsps butter; 1 dash cayenne pepper; 4 chicken breasts , cooked and cubed; 59 milliliters dry sherry; 3 Tbsps flour; 237 milliliters half-and-half cream; 454 grams mushroom , fresh (halved or quartered if large); 59 milliliters parmesan cheese , grated; 0 teaspoons pepper; 1 teaspoons salt; 1 Tbsp worcestershire sauce

You can never have too many main course recipes, so give Chicken and Artichoke Casserole a try. One portion of this dish contains roughly 63g of protein, 44g of fat, and a total of 764 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up chicken breasts, pepper, flour, and a few other things to make it today. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.