Chewy Oatmeal Cookies I

Name: Chewy Oatmeal Cookies I
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters applesauce; 1 teaspoon baking soda; 237 milliliters brown sugar; 118 milliliters butter, softened; 2 eggs; 355 milliliters all-purpose flour; 118 milliliters raisins; 710 milliliters rolled oats; 1 teaspoon salt; 118 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 79 milliliters white sugar

Chewy Oatmeal Cookies I might be just the dessert you are searching for. This recipe serves 36. One serving contains 133 calories, 2g of protein, and 5g of fat. If you have flour, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the butter, applesauce, brown sugar and white sugar until light and fluffy.

Ingredients you will need

Brown Sugar

Granulated Sugar

Applesauce

Butter

Cream

Equipment you will use

Bowl

Add the eggs one at a time, beating well with each addition, then stir in the vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, salt, and baking soda, then gradually stir into the creamed mixture. Finally, stir in the oats, raisins, nuts and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.

Ingredients you will need

Chocolate Chips

Baking Soda

Raisins

All Purpose Flour

Nuts

Oats

Salt

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack