Chewy Chocolate Logs

Chewy Chocolate Logs
The recipe Chewy Chocolate Logs is ready in roughly 25 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of Creole food. For 15 cents per serving, you get a hor d'oeuvre that serves 36. One serving contains 76 calories, 1g of protein, and 1g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of butter, confectioners' sugar, corn syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a saucepan over low heat, melt chocolate and butter.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Transfer to a bowl; add corn syrup, vanilla, 2 cups confectioners' sugar and milk powder.
Ingredients you will need
Powdered SugarPowdered Sugar
Powdered MilkPowdered Milk
Corn SyrupCorn Syrup
VanillaVanilla
Equipment you will use
BowlBowl
3
Mix well.
4
Place remaining sugar on a clean surface; place dough on the surface and knead sugar into the dough until all of it is absorbed. Shape teaspoonfuls into 2-in. logs; wrap in waxed paper and twist ends. Refrigerate until firm.
Ingredients you will need
DoughDough
SugarSugar
WrapWrap

Equipment

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Familia Torres Pazo das Bruxas Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Familia Torres Pazo das Bruxas Albarino
Familia Torres Pazo das Bruxas Albarino
Brilliant pale gold color. Delicate and fragrant, with fine floral, lime blossom and lemon marmalade notes. Silky and savory on the palate, elegantly structured.
DifficultyHard
Ready In25 m.
Servings36
Health Score0
Magazine