Chewy Chocolate Logs
The recipe Chewy Chocolate Logs is ready in roughly 25 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of Creole food. For 15 cents per serving, you get a hor d'oeuvre that serves 36. One serving contains 76 calories, 1g of protein, and 1g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of butter, confectioners' sugar, corn syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
In a saucepan over low heat, melt chocolate and butter.
Transfer to a bowl; add corn syrup, vanilla, 2 cups confectioners' sugar and milk powder.
Place remaining sugar on a clean surface; place dough on the surface and knead sugar into the dough until all of it is absorbed. Shape teaspoonfuls into 2-in. logs; wrap in waxed paper and twist ends. Refrigerate until firm.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Familia Torres Pazo das Bruxas Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![Familia Torres Pazo das Bruxas Albarino]()
Familia Torres Pazo das Bruxas Albarino
Brilliant pale gold color. Delicate and fragrant, with fine floral, lime blossom and lemon marmalade notes. Silky and savory on the palate, elegantly structured.