Cherry Tiramisu Cups

Name: Cherry Tiramisu Cups
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 20 milliliters Amaretto; 1 serving Biscuit Crumbs; 2 fresh cherries; 1 serving Cherry Sauce; 1 serving Coffee Cream; 15 milliliters Kahlua; 5 milliliters lemon juice; 250 grams mascarpone cheese; 1 serving powdered chocolate milk mix; 1 serving To serve; 4 shortbread, fingers crumbled; 30 milliliters strong brewed coffee; 75 milliliters water; 59 milliliters white sugar

Cherry Tiramisu Cups requires about 3 hours and 30 minutes from start to finish. This recipe serves 1. One serving contains 2012 calories, 27g of protein, and 131g of fat. A mixture of coffee cream, biscuit crumbs, mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

20milliliters

Amaretto 1serving

Biscuit Crumbs 2

fresh cherries 1serving

Cherry Sauce 1serving

Coffee Cream 15milliliters

Kahlua 5milliliters

lemon juice 250grams

mascarpone cheese 1serving

powdered chocolate milk mix 1serving

To serve 4

shortbread, fingers crumbled 30milliliters

strong brewed coffee 75milliliters

water 59milliliters

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.