Cherry Nut Coffee Cake

Name: Cherry Nut Coffee Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 46 grams sliced almonds or other chopped nuts; 2 teaspoons baking soda; 154 grams Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening; 595 grams cherry pie filling; 120 grams confectioners sugar; 345 milliliters dairy sour cream; 3 mediums eggs; 375 grams all-purpose flour; 250 grams granulated sugar; 15 servings Milk; 1 teaspoon salt; 1 teaspoon vanilla

Cherry Nut Coffee Cake requires about 1 hour and 35 minutes from start to finish. This breakfast has 546 calories, 13g of protein, and 25g of fat per serving. This recipe serves 15. If you have almond extract, cherry pie filling, milk, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Pine Nut Coffee Cake, Nut Roll Coffee Cake, and Cinnamon Nut Coffee Cake.

Instructions

Heat oven to 350 degrees F. Spray 13 x 9 x 2 inch pan with CRISCO® No-Stick Cooking Spray.

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Cooking Spray

Crisco

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Oven

Frying Pan

For topping, combine sugar and flour in small bowl.

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All Purpose Flour

Sugar

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Bowl

Mix in Butter Flavor CRISCO® Shortening until crumbly.

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Crisco

Butter

For cake, cream Butter Flavor CRISCO® Shortening, sugar and vanilla in large bowl.

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Crisco

Vanilla

Butter

Cream

Sugar

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Bowl

Add eggs, beating well.

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Egg

Combine flour, baking soda and salt in medium bowl.

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Baking Soda

All Purpose Flour

Salt

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Bowl

Add to creamed mixture alternately with sour cream.

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Sour Cream

Spread half the batter in greased pan. Cover with half the cherry pie filling, spreading as evenly as possible. Repeat layers.

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Cherry Pie Filling

Spread

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Frying Pan

Sprinkle with nuts and topping mixture.

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Nuts

Bake at 350 degrees F for 50 minutes or until top is brown and wooden pick inserted in center comes out clean. Cool until slightly warm or to room temperature.

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Oven

For glaze, add enough milk (about 1 tablespoon) to confectioners' sugar to make desired consistency. Stir in almond extract.

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Powdered Sugar

Almond Extract

Glaze

Milk

Drizzle over cake.

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Oven

Frying Pan

Bowl

Ingredients

Servings:

1teaspoons

almond extract 46grams

sliced almonds or other chopped nuts 2teaspoons

baking soda 154grams

Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening 595grams

cherry pie filling 120grams

confectioners' sugar 345milliliters

dairy sour cream 3mediums

eggs 375grams

all-purpose flour 250grams

granulated sugar 15servings

Milk 1teaspoon

salt 1teaspoon

vanilla

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "