Cherry Dumplings

Cherry Dumplings
Cherry Dumplings takes around 40 minutes from beginning to end. One portion of this dish contains approximately 3g of protein, 5g of fat, and It works well as a side dish. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
In a large saucepan, combine the cherries with juice, 3/4 cup sugar and water; bring to a boil. Reduce heat; cover and simmer.
Ingredients you will need
CherriesCherries
JuiceJuice
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Meanwhile, in a small bowl, combine the flour, baking powder, lemon peel, salt and remaining sugar. Stir in milk and butter just until moistened.
Ingredients you will need
Baking PowderBaking Powder
Lemon PeelLemon Peel
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
BowlBowl
3
Drop by tablespoonfuls onto simmering cherry mixture. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Ingredients you will need
CherriesCherries
Equipment you will use
ToothpicksToothpicks

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese. It has 4.5 out of 5 stars and a bottle costs about 24 dollars.
Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese
Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese
Piesporter - Goldtröpfchen is one of the best-known individual vineyards (Einzellagen) in the Mosel region of Germany. This vineyard consists of steep, slatey southern-facing slopes arranged in a dramatic amphitheater-like shape for ideal exposure and aspect with the river reflecting much-desired sun directly to the vines. The excellent Rieslings are typically sun-warmed and ripe, with pronounced slate minerality and balancing acidity. Ripe, full of tropical fruit flavors of pineapple, mango, and guava, with pastry accents. Offers a bright finish of kiwifruit and lime, showing a touch of chamomile and cream. A succulent Riesling.A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables, and soft cheeses.
DifficultyMedium
Ready In40 m.
Servings8
Health Score0
Magazine