Cherry Compote Over Goat Cheese

Cherry Compote Over Goat Cheese
Need a gluten free and vegetarian sauce? Cherry Compote Over Goat Cheese could be an excellent recipe to try. One serving contains 165 calories, 6g of protein, and 6g of fat. This recipe serves 4. A mixture of balsamic vinegar, cherries, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, about 4 minutes.
Ingredients you will need
CherriesCherries
SugarSugar
Equipment you will use
Frying PanFrying Pan
2
Sprinkle in vinegar and thyme; cook 1 minute. Slice goat cheese into 4 rounds; top with warm compote, or refrigerate compote, covered, up to 3 days.
Ingredients you will need
Goat CheeseGoat Cheese
CompoteCompote
VinegarVinegar
ThymeThyme

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score3
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