Cherry Compote Over Goat Cheese

5
4
3
2
1
Cherry Compote Over Goat Cheese

Cherry Compote Over Goat Cheese

Need a gluten free and vegetarian sauce? Cherry Compote Over Goat Cheese could be an excellent recipe to try. One serving contains 165 calories, 6g of protein, and 6g of fat. This recipe serves 4. A mixture of balsamic vinegar, cherries, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, about 4 minutes.
Ingredients you will need
CherriesCherries
SugarSugar
Equipment you will use
Frying PanFrying Pan
2
Sprinkle in vinegar and thyme; cook 1 minute. Slice goat cheese into 4 rounds; top with warm compote, or refrigerate compote, covered, up to 3 days.
Ingredients you will need
Goat CheeseGoat Cheese
CompoteCompote
VinegarVinegar
ThymeThyme

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score3
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok