Cherry Cake

Cherry Cake
The recipe Cherry Cake can be made in around 30 minutes. This dessert has 272 calories, 3g of protein, and 5g of fat per serving. This recipe serves 15. If you have pecans, eggs, butter, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, beat the cake mix, pie filling and eggs until blended.
Ingredients you will need
Cake MixCake Mix
EggEgg
Equipment you will use
BowlBowl
2
Pour into a greased 13-in. x 9-in. baking pan.
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Baking PanBaking Pan
3
Combine the brown sugar, flour, cinnamon and butter; sprinkle over batter. Top with nuts.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
NutsNuts
4
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
DifficultyMedium
Ready In30 m.
Servings15
Health Score1
Dish TypesDessert
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