Cherry Cake
The recipe Cherry Cake can be made in around 30 minutes. This dessert has 272 calories, 3g of protein, and 5g of fat per serving. This recipe serves 15. If you have pecans, eggs, butter, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, beat the cake mix, pie filling and eggs until blended.
Pour into a greased 13-in. x 9-in. baking pan.
Combine the brown sugar, flour, cinnamon and butter; sprinkle over batter. Top with nuts.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.