Chef Marcus’ Mac and Greens

Name: Chef Marcus’ Mac and Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters basil leaves, washed and dried; 118 milliliters toasted bread crumbs; 1 stick butter; 473 milliliters cooked collard greens; 113 grams light creme fraiche; 3 Tbsps all-purpose flour; 2 garlic cloves, minced; 1 teaspoon ground nutmeg; 113 grams gruyere, shredded; 227 grams low-fat cheddar cheese, shredded; 1 teaspoon yellow mustard powder; 1 package whole wheat orecchiette; 118 milliliters panko; 59 milliliters freshly grated Parmesan; 113 grams Parmesan, freshly grated; 118 milliliters parsley, washed and dried; 1 liters rice milk; 1 teaspoons salt; 118 milliliters thinly sliced shallots; 1 teaspoons freshly ground white pepper

Chef Marcus’ Mac and Greens might be just the main course you are searching for. One portion of this dish contains approximately 28g of protein, 28g of fat, and a total of 649 calories. This recipe serves 8. If you have shallots, parmesan, collard greens, and a few other ingredients on hand, you can make it. To use up the rice milk you could follow this main course with the Reese’s Rice Pudding as a dessert.

Instructions

Preheat oven to broiler setting at 375F.Cook the orecchiette per the packages instructions.

Ingredients you will need

Orecchiette

Equipment you will use

Oven

Drain and set aside.Melt the butter in a stock pot, and saut shallots until caramelized then stir in flour.

Ingredients you will need

Shallot

Butter

All Purpose Flour

Stock

Equipment you will use

Pot

Add garlic and rice milk. Continue to stir until flour is dissolved and there are no lumps. Bring to a boil.Reduce heat to low then add all cheeses, including crme fraiche.

Ingredients you will need

Rice Milk

Garlic

All Purpose Flour

Whisk until cheeses are melted and incorporated into the sauce.

Ingredients you will need

Sauce

Equipment you will use

Whisk

Mix in nutmeg, mustard powder, salt and pepper.Toss pasta together with sauce and greens and transfer to a baking pan.In a food processor, blend panko, bread crumbs, parsley, basil, Parmesan, salt and pepper until fine.

Ingredients you will need

Salt And Pepper