Chef Kate’s Goop Blondies

Name: Chef Kate’s Goop Blondies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters all purpose flour (155 grams); 0 teaspoons baking soda; 118 milliliters About toasted walnuts, coarsely chopped or use 1/2 cup coconut; 59 milliliters dark brown sugar, firmly packed (80 grams); 1 large egg; 59 milliliters granulated cane sugar (72 grams); 118 milliliters About mini marshmallows; 118 milliliters About semi-sweet chocolate chips or use ½ cup peanut butter chips; 0 teaspoons salt; 114 grams tablespoons unsalted butter, room temperature; 5 milliliters teaspoon vanilla extract

Chef Kate’s Goop Blondies might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 154 calories, 2g of protein, and 9g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, use ½ cup peanut butter chips, use coconut, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat to 350 degrees F. Grease an 8 inch metal pan or line with foil and spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Frying Pan

Mix dry ingredients in a bowl; Set aside.Cream butter and sugars in a mixing bowl, using high speed of an electric mixer; beat in the egg and vanilla, beating for about 30 seconds or until thoroughly mixed. With a mixing spoon, stir in the flour in 3 parts, being careful not to over mix. When flour mixture is almost incorporated, add the walnuts, chips and marshmallows and continue stirring until all flour is absorbed.

Ingredients you will need

Marshmallows