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Chef Joey's Vegan Artichoke Heart Dip
Chef Joey's Vegan Artichoke Heart Dip
Need Head to the store and pick up artichoke hearts, vegan parmesan cheese, silk soy coffee creamer, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.
Ingredients
Servings:
397
grams
artichoke hearts (in water)
0
teaspoons
dried thyme
118
milliliters
silk soy coffee creamer (plain)
118
milliliters
vegan parmesan cheese (grated)
177
milliliters
vegan mayonnaise
118
milliliters
vegan sour cream
Difficulty
Easy
Ready In
10 m.
Servings
4
Health Score
1
Dairy Free
Gluten Free
Diets
Gluten Free
Dairy Free
Dish Types
Condiment
Dip
Spread
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