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Cheesy Turkey Meatloaf

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Cheesy Turkey Meatloaf

Cheesy Turkey Meatloaf

You can never have too many main course recipes, so give Cheesy Turkey Meatloaf Head to the store and pick up lea & perrins worcestershire sauce, ground pepper, four cheese, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Cook and stir red peppers, onions and garlic in hot oil in large skillet on medium heat 5 min. or until crisp-tender. Stir in black pepper; cool.
Ingredients you will need
Black PepperBlack Pepper
Red PepperRed Pepper
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Mix egg, 1/2 cup ketchup, soy sauce and Worcestershire sauce in large bowl until blended. Stir in vegetable mixture.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Soy SauceSoy Sauce
VegetableVegetable
KetchupKetchup
EggEgg
Equipment you will use
BowlBowl
4
Add turkey, cracker crumbs and 3/4 cup cheese; mix just until blended. Shape into 10x5-inch loaf in shallow pan; top with remaining ketchup.
Ingredients you will need
Cracker CrumbsCracker Crumbs
KetchupKetchup
CheeseCheese
Whole TurkeyWhole Turkey
Equipment you will use
Frying PanFrying Pan
5
Bake 55 min. to 1 hour or until done (160F), topping with remaining cheese after 50 min.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score14
Dish TypesLunchMain CourseMain DishDinner
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