Cheesy Tortilla Lasagna

Name: Cheesy Tortilla Lasagna
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams black beans, drained, rinsed; 473 milliliters oz. shredded colby-Monterey Jack cheese blend; 8 6-inchs (6-inch) corn tortillas, halved; 227 grams southwest-flavor sour cream dip; 283 grams Old El Paso® Enchilada Sauce; 1 Tbsp chopped fresh cilantro; 118 milliliters finely chopped green onions; 237 milliliters (3 medium) chopped Italian plum tomatoes; 237 milliliters julienne-cut (2x1/4x1/4-inch) zucchini

The recipe Cheesy Tortill It works well as a main course.

Instructions

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine tomatoes, zucchini, onions and beans; mix well. Reserve 1/3 cup enchilada sauce; set aside. In another medium bowl, combine remaining enchilada sauce and sour cream dip; blend well.

Ingredients you will need

Enchilada Sauce

Cooking Spray

Sour Cream

Tomato

Zucchini

Onion

Beans

Dip

Equipment you will use

Glass Baking Pan

Bowl

Oven

Spoon 2 tablespoons enchilada sauce mixture in bottom of sprayed baking dish. Arrange 8 tortilla pieces over sauce, overlapping as necessary. Spoon half of vegetable-bean mixture over tortillas; sprinkle with 2/3 cup of the cheese. Spoon half of remaining sauce mixture over cheese. Repeat layers, reserving 2/3 cup cheese for top. Top with reserved 1/3 cup enchilada sauce. Cover with foil.

Ingredients you will need

Enchilada Sauce

Tortilla

Vegetable

Cheese

Sauce

Equipment you will use

Baking Pan

Aluminum Foil

Bake at 375°F. for 30 to 35 minutes or until thoroughly heated. Uncover; sprinkle with reserved 2/3 cup cheese.

Ingredients you will need

Cheese

Equipment you will use

Oven

Bake, uncovered, an additional 5 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let stand 10 minutes before serving.

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Ingredients

Servings:

425grams

black beans, drained, rinsed 473milliliters

oz. shredded colby-Monterey Jack cheese blend 86-inchs

(6-inch) corn tortillas, halved 227grams

southwest-flavor sour cream dip 283grams

Old El Paso® Enchilada Sauce 1Tbsp

chopped fresh cilantro 118milliliters

finely chopped green onions 237milliliters

(3 medium) chopped Italian plum tomatoes 237milliliters

julienne-cut (2x1/4x1/4-inch) zucchini

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.