Cheesy Steak and Potato Skillet

Name: Cheesy Steak and Potato Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless beef sirloin steak, cut into 4 serving pieces; 355 milliliters frozen bell pepper and onion stir-fry (from 1-lb bag); 2 Tbsps butter or margarine; 113 grams cup shredded American-Cheddar cheese blend; 1 teaspoons garlic-pepper blend; 1 bag (1 lb 4 oz) refrigerated home-style potato slices; 1 teaspoons seasoned salt

Cheesy Steak and Potato Skillet is a gluten free and fodmap friendly main course. One portion of this dish contains roughly 33g of protein, 19g of fat, and a total of 327 calories. This recipe serves 4. It will be a hit at your valentin day event. A mixture of seasoned salt, american-cheddar cheese blend, potato, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Sprinkle beef pieces with 1/4 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend. In 12-inch nonstick skillet, cook beef over medium-high heat 3 to 4 minutes, turning once or twice, until brown and desired doneness.

Ingredients you will need

Seasoned Salt

Garlic

Pepper

Beef

Equipment you will use

Frying Pan

Remove from skillet; keep warm.

Equipment you will use

Frying Pan

In same skillet, melt butter over medium heat. Cook stir-fry vegetables in butter 2 minutes, stirring frequently.

Ingredients you will need

Vegetable

Butter

Equipment you will use

Frying Pan

Add potatoes; sprinkle with remaining 1/2 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend. Cook uncovered 8 to 10 minutes, stirring frequently, until tender.

Ingredients you will need

Seasoned Salt

Potato

Garlic

Pepper

Place beef in skillet with potatoes, pushing potatoes around beef. Cook 1 to 2 minutes, turning beef once, until thoroughly heated.

Ingredients you will need

Potato

Beef

Equipment you will use

Frying Pan

Sprinkle with cheese; cover and heat until cheese is melted.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

454grams

boneless beef sirloin steak, cut into 4 serving pieces 355milliliters

frozen bell pepper and onion stir-fry (from 1-lb bag)2Tbsps

butter or margarine 113grams

cup shredded American-Cheddar cheese blend 1teaspoons

garlic-pepper blend 1bag

(1 lb 4 oz) refrigerated home-style potato slices 1teaspoons

seasoned salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.