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Cheesy Squash Casserole

Cheesy Squash Casserole
The recipe Cheesy Squash Casserole can be made in about 40 minutes. This recipe serves 8. This hor d'oeuvre has 177 calories, 8g of protein, and 13g of fat per serving. This recipe from Foodnetwork requires cream, summer squash, vidalian onion, and sharp cheddar. 74 people found this recipe to be tasty and satisfying. Autumn will be even more special with this recipe. Users who liked this recipe also liked Cheesy Squash Casserole, Cheesy Squash Casserole, and Cheesy Squash Casserole.

Instructions

1
Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish.
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Casserole DishCasserole Dish
OvenOven
2
Heat the oil in a large skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Saute the squash, onion, and butter until soft.
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ButterButter
SquashSquash
OnionOnion
4
Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream.
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Sour CreamSour Cream
ParmesanParmesan
Cheddar CheeseCheddar Cheese
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BowlBowl
5
Add salt and pepper, to taste.
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Salt And PepperSalt And Pepper
6
Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top.
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Cracker CrumbsCracker Crumbs
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Casserole DishCasserole Dish
7
Bake for 20 minutes or until the top is golden and bubbly.
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OvenOven
DifficultyMedium
Ready In40 m.
Servings8
Health Score5
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