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Cheesy Squash Casserole

Cheesy Squash Casserole
Cheesy Squash Casserole might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 6g of protein, 3g of fat, and a total of 99 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn. If you have breadcrumbs, salt, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Cook squash and onion in a small amount of boiling water 10 to 12 minutes or until vegetables are tender.
Ingredients you will need
VegetableVegetable
SquashSquash
OnionOnion
WaterWater
2
Drain; set aside.
3
Preheat oven to 35
Equipment you will use
OvenOven
4
Melt margarine in a medium, heavy saucepan over medium heat.
Ingredients you will need
MargarineMargarine
Equipment you will use
Sauce PanSauce Pan
5
Add flour; cook, stirring constantly, 1 minute. Gradually add milk; cook, stirring constantly, until mixture is thickened and bubbly.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
6
Remove from heat; add cheese, salt, and pepper, stirring until cheese melts.
Ingredients you will need
CheeseCheese
PepperPepper
SaltSalt
7
Add squash mixture; stir well.
Ingredients you will need
SquashSquash
8
Spoon squash mixture into a shallow 1 1/2-quart baking dish coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
SquashSquash
Equipment you will use
Baking PanBaking Pan
9
Sprinkle squash mixture evenly with breadcrumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
SquashSquash
10
Bake at 350 for 20 to 25 minutes or until mixture is thoroughly heated.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score19
Dish TypesSide Dish
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