Cheesy Smoked Salmon Appetizers

Name: Cheesy Smoked Salmon Appetizers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters chives, finely chopped; 250 grams cream cheese; 1 lemon, rind of, finely grated; 59 milliliters parsley, finely chopped; 200 grams sliced smoked salmon (must be finely sliced)

Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 75 calories, 4g of protein, and 6g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have chives, cream cheese, lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

59milliliters

chives, finely chopped 250grams

cream cheese 1

lemon, rind of, finely grated 59milliliters

parsley, finely chopped 200grams

sliced smoked salmon (must be finely sliced)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.