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Cheesy Shrimp Enchilada Bake

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Cheesy Shrimp Enchilada Bake

Cheesy Shrimp Enchilada Bake

Cheesy Shrimp Enchilada Bake might be just the Mexican recipe you are searching for. This recipe makes 2 servings with 151 calories, 6g of protein, and 2g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt, chipotle chiles, corn tortillas, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oven to 375°F.
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OvenOven
1
Combine all sauce ingredients in a bowl.
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SauceSauce
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BowlBowl
1
Pour 3/4 cup sauce into the bottom of a 10" baking dish. Press both sides of tortillas into sauce, then place 3 tortilla halves on top of sauce.
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TortillaTortilla
SauceSauce
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Baking PanBaking Pan
2
Add half of Broccoli and Red Bell Pepper
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Red PepperRed Pepper
BroccoliBroccoli
3
Mix, half of Lime Shrimp and half of cheese.
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CheeseCheese
ShrimpShrimp
LimeLime
4
Layer on remaining 3 tortilla halves, Broccoli and Red Bell Pepper
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Red PepperRed Pepper
BroccoliBroccoli
TortillaTortilla
5
Mix and Lime Shrimp.
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ShrimpShrimp
LimeLime
6
Pour remaining 1 1/4 cups sauce and cheese over shrimp. If not eating immediately, cover tightly and freeze. Otherwise, bake 20 minutes, covered with foil.
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CheeseCheese
ShrimpShrimp
SauceSauce
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OvenOven
Aluminum FoilAluminum Foil
7
Remove foil; bake until cheese bubbles, 10 minutes more.
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CheeseCheese
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OvenOven
Aluminum FoilAluminum Foil
1
Bake, covered with foil, at 400°F for 25 minutes.
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OvenOven
Aluminum FoilAluminum Foil
2
Remove foil; bake until cheese bubbles, 5 minutes more.
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CheeseCheese
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OvenOven
Aluminum FoilAluminum Foil
3
Self
DifficultyMedium
Ready In45 m.
Servings2
Health Score23
Dairy FreeGluten FreeVeganVegetarian
CuisinesMexican
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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