Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms cups thinly sliced baking potatoes (about 4 large); 2 Tbsps all-purpose flour; 1 teaspoon chopped fresh chives; 1 teaspoon chopped fresh parsley; 1 teaspoon chopped fresh thyme; 118 milliliters mayonnaise; 355 milliliters milk; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters shredded sharp Cheddar cheese

You can never have too many side dish recipes, so give Cheesy Scalloped Potatoes a try. One serving contains 327 calories, 9g of protein, and 17g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. It is perfect for Easter. From preparation to the plate, this recipe takes roughly 30 minutes. If you have parmesan cheese, thyme, mayonnaise, and a few other ingredients on hand, you can make it.

Instructions

Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan. Gradually add milk, and cook, stirring constantly, over medium-low heat 8 to 10 minutes or until thickened.

Ingredients you will need

Mayonnaise

Milk

Equipment you will use

Sauce Pan

Remove from heat.

Add Cheddar cheese and next 3 ingredients, stirring until cheese melts and is well blended.

Ingredients you will need

Cheese

Place half of potato slices evenly in a lightly greased 11- x 7-inch baking dish; pour half of cheese mixture over potatoes. Repeat layers with remaining half of potato slices and cheese mixture.

Ingredients you will need

Potato