Cheesy Savory Bread Pudding requires roughly 3 hours and 45 minutes from start to finish. One portion of this dish contains around 22g of protein, 24g of fat, and
Instructions
1
Coat inside of slow cooker with cooking spray. Cook bacon in a large skillet over medium-high heat until browned and crisp, 5 to 7 minutes.
Ingredients you will need
Cooking Spray
Bacon
Equipment you will use
Slow Cooker
Frying Pan
2
Transfer bacon to a paper towel-lined plate and pour off all but 1 Tbsp. fat from skillet.
Ingredients you will need
Bacon
Equipment you will use
Paper Towels
Frying Pan
3
Add onion, bell pepper and celery to skillet. Cook, stirring often, until softened, 3 to 5 minutes.
Ingredients you will need
Bell Pepper
Celery
Onion
Equipment you will use
Frying Pan
4
Add garlic and saut 1 minute longer.
Ingredients you will need
Garlic
5
Remove from heat. Coarsely chop bacon.
Ingredients you will need
Bacon
6
In a large bowl, whisk eggs, milk, salt and pepper.
Ingredients you will need
Salt And Pepper
Egg
Milk
Equipment you will use
Whisk
Bowl
7
Add bread cubes and stir in onion mixture, bacon, cheese and tomatoes. Stir well and pour into slow cooker. Cover and cook on low until a knife inserted near center comes out clean, 3 to 3 1/2 hours.
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