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Cheesy Meatball Skillet

Cheesy Meatball Skillet
Cheesy Meatball Skillet is a דל פחמימות, main course. One portion of this dish contains around 33g of protein, 30g of fat, and a total of 446 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up beef bouillon cube, knudsen cream, 1/4 cup kraft zesty italian dressing, and a few other things to make it today. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert.

Instructions

1
Mix meat, cracker crumbs and 2 Tbsp. of the dressing until blended. Shape into 32 (1-inch) balls.
Ingredients you will need
Cracker CrumbsCracker Crumbs
MeatMeat
2
Heat remaining dressing in nonstick skillet on medium-high heat.
Equipment you will use
Frying PanFrying Pan
3
Add meatballs; cook 8 min. or until browned, turning occasionally.
Ingredients you will need
MeatballsMeatballs
4
Add bouillon; simmer 5 min. or until meatballs are cooked through (160F).
Ingredients you will need
MeatballsMeatballs
BouillonBouillon
5
Stir in sour cream; cook 30 sec. or until heated through but not simmering, stirring frequently.
Ingredients you will need
Sour CreamSour Cream
6
Remove from heat.
7
Sprinkle with cheese; cover.
Ingredients you will need
CheeseCheese
8
Remove from heat; let stand 5 min. or until cheese is melted.
Ingredients you will need
CheeseCheese

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score9
Dish TypesLunchMain CourseMain DishDinner
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