Cheesy JalapeÃ±o Cornbread

Name: Cheesy JalapeÃ±o Cornbread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Southern
Ingredients: 2 Tbsps chopped mixed pickled jalapeÃ±os and carrots; 227 grams pkg. corn muffin mix; 59 milliliters chopped red peppers; 237 milliliters KRAFT Shredded Cheddar Cheese

The recipe Cheesy JalapeÃ±o Cornbread could satisfy your Southern craving in roughly 30 minutes. This recipe makes 9 servings with 159 calories, 5g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up pickled jalapeã±os and carrots, corn muffin mix, cheddar cheese, and a few other things to make it today.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Prepare muffin batter in medium bowl as directed on package. Stir in remaining ingredients just until blended.

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Bowl

Pour into greased 8-inch square pan.

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Frying Pan

Bake 18 to 20 min. or until lightly browned.

Equipment you will use

Oven

Equipment

Oven

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

chopped mixed pickled jalapeÃ±os and carrots 227grams

pkg. corn muffin mix 59milliliters

chopped red peppers 237milliliters

KRAFT Shredded Cheddar Cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.