Cheesy fish grills

Name: Cheesy fish grills
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets chunky skinless white fish fillets, such as hoki or cod, about 500g 1lb 2oz total weight; 1 serving oil, for brushing; 4 slices thin slices of ham; 50 grams grated mature cheddar; 2 spring onions, sliced at an angle

Cheesy fish grills could be just the gluten free recipe you've been looking for. This recipe serves 4. One serving contains 152 calories, 9g of protein, and 12g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up spring onions, oil, ham, and a few other things to make it today. Users who liked this recipe also liked Golden Grills, Chicken nacho grills, and Apple Waffle Grills.

Instructions

Preheat the grill to high and lightly oil a large shallow heatproof dish. Arrange the fillets in the dish, slightly spaced apart, and brush them with a little oil. Grill for 2 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the dish from the grill, turn the fish over and top each fillet with a scrunched slice of ham.

Ingredients you will need

Fish

Ham

Equipment you will use

Grill

Mix together the cheese and onions, scatter over the fish and season with salt and pepper. Return to the grill for 5 minutes until the fish flakes easily when prodded with a knife.

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Salt And Pepper

Cheese

Onion

Fish

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Grill

Knife

Serve with green vegetables broccoli or stir-fried cabbage would be good.

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Vegetable

Broccoli

Cabbage

Equipment

Grill

Knife

Ingredients

Servings:

4fillets

chunky skinless white fish fillets, such as hoki or cod, about 500g 1lb 2oz total weight 1serving

oil, for brushing 4slices

thin slices of ham 50grams

grated mature cheddar 2

spring onions, sliced at an angle

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.