Cheesy chips

Name: Cheesy chips
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 700 grams frozen skinny French fries; 25 grams parmesan (or vegetarian alternative), grated; 1 teaspoons garlic salt; 25 grams plain flour; 1 teaspoon English mustard powder; 300 milliliters milk; 140 grams mature cheddar, grated; 3 snipped chives

Cheesy chips requires approximately 40 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 346 calories, 10g of protein, and 21g of fat. This recipe serves 8. This recipe from BBC Good Food requires skinny fries, milk, garlic salt, and flour. Many people really liked this side dish. If you like this recipe, take a look at these similar recipes: Cheesy Kale Chips, Cheesy chops & chips, and Cheesy Pita Chips.

Instructions

To make the dip, heat the flour, mustard powder and milk in a small saucepan and gently cook, whisking constantly, until smooth. Carry on bubbling and stirring until thickened. Turn off the heat, stir in the cheese until melted, then season to taste.

Ingredients you will need

Mustard Powder

Cheese

All Purpose Flour

Milk

Dip

Equipment you will use

Whisk

Sauce Pan

Scrape into a microwave-proof bowl and put some cling film directly on the surface.

Equipment you will use

Microwave

Bowl

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Spread the fries on 1-2 big baking trays and cook for 10 mins, then scatter over the Parmesan and garlic salt use tongs to toss and coat all the chips in the cheese, then carry on baking for 10 mins more until golden and crisp if the chips arent crispy enough, increase oven to 240C/220C fan/gas 9 for a few mins.

Ingredients you will need

Garlic Salt