Cheesy Chicken and Rice

Cheesy Chicken and Rice
Need a gluten free main course? Cheesy Chicken and Rice could be a super recipe to try. One serving contains 506 calories, 27g of protein, and 29g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up salt, butter, chicken, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Combine rice and broccoli; spoon into a greased 13-in. x 9-in. baking dish.
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BroccoliBroccoli
RiceRice
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Baking PanBaking Pan
2
In a large skillet, saute mushrooms in butter until tender.
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MushroomsMushrooms
ButterButter
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Frying PanFrying Pan
3
Remove from the heat.
4
Add chicken and green onions; spoon over rice mixture. Beat eggs, milk, salt and pepper; pour over all.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
Whole ChickenWhole Chicken
EggEgg
MilkMilk
RiceRice
5
Sprinkle with 1 cup cheese.
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CheeseCheese
6
Spread soup over top.
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SoupSoup
7
Bake, uncovered, at 350° for 30 minutes.
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8
Sprinkle with remaining cheese and bake 15 minutes longer.
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CheeseCheese
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OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score14
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