Cheesy BLT Mini Sandwiches

Name: Cheesy BLT Mini Sandwiches
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 8 cherry tomatoes, sliced; 118 milliliters slices bacon, crisply cooked, crumbled; 2 Tbsps chopped green onions (2 medium); 118 milliliters shredded lettuce; 57 grams 1/2 cup Cheddar-Monterey Jack cheese blend, shredded; 79 milliliters mayonnaise or salad dressing

Cheesy BLT Mini Sandwiches is a gluten free and primal recipe with 12 servings. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 41 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up cheddar-monterey jack cheese blend, cherry tomatoes, green onions, and a few other things to make it today.

Instructions

Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle.

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Dough

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Oven

Cut into 24 squares; place on ungreased cookie sheets.

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Baking Sheet

Bake 8 to 10 minutes or until deep golden brown.

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Oven

Remove to cooling rack.

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Wire Rack

Meanwhile, in small bowl, mix cheese, bacon, onions and mayonnaise.

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Mayonnaise

Cheese

Onion

Bacon

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Bowl

Place slightly less than 1 tablespoon lettuce on bottoms of 12 crescent squares. Top each with 1 heaping tablespoon bacon mixture and 2 slices tomato. Top with remaining crescent squares.

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Lettuce