Cheesy Beef and Tomato Casserole

Name: Cheesy Beef and Tomato Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams lean (at least 80%) ground beef; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 227 grams cups shredded mozzarella cheese; 237 milliliters large tomato, chopped; 539 grams can Vegetable Classics tomato basil soup; 237 milliliters water; 177 milliliters uncooked medium-grain white rice; 1 medium zucchini, cut into 1/4-inch-thick slices (2 cups)

You can never have too many main course recipes, so give Cheesy Beef and Tomato Casserole a try. This recipe serves 6. Watching your figure? This gluten free recipe has 376 calories, 28g of protein, and 13g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. A mixture of zucchini, tomato, vegetable classics tomato basil soup, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the tomato soup you could follow this main course with the Tomato Soup Cupcakes with Mocha Buttercream as a dessert. Autumn will be even more special with this recipe.

Instructions

Heat oven to 375F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.

Ingredients you will need

Cooking Spray