Cheesy Artichoke Mini Tarts

Name: Cheesy Artichoke Mini Tarts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and chopped; 0 teaspoons cayenne pepper; 1 Tbsp Dijon mustard; 227 grams package reduced-fat cream cheese; 113 grams cup shredded reduced-fat cheddar cheese; 37 grams chopped sweet red pepper; 1 sprig Fresh dill or tarragon optional; 36 wonton wrappers

The recipe Cheesy Artichoke Mini Tarts can be made in around 35 minutes. This recipe serves 12. One serving contains 195 calories, 9g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of tarragon optional, cheddar cheese, wonton wrappers, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Gently press wonton wrappers into miniature muffins cups coated with cooking spray, allowing edges to extend above cups. Spritz edges with cooking spray.

Ingredients you will need

Wonton Wrappers

Cooking Spray

In a large bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended. Stir in artichokes and red pepper. Spoon into wonton cups.

Ingredients you will need

Cheddar Cheese