Cheesecake Lemon Bars

Name: Cheesecake Lemon Bars
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar; 454 grams packages cream cheese, softened; 2 eggs, beaten; 1 Tbsp all-purpose flour; 118 milliliters lemon juice; 1 Tbsp lemon zest; 177 milliliters unsalted butter, cut into cubes; 237 milliliters white sugar

Cheesecake Lemon Bars requires around 1 hour and 15 minutes from start to finish. This recipe makes 15 servings with 264 calories, 3g of protein, and 20g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, cream cheese, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Whisk together 1 1/2 cup flour and confectioners' sugar in a mixing bowl.

Ingredients you will need

Powdered Sugar

All Purpose Flour

Equipment you will use

Mixing Bowl

Whisk

Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the bottom and up the sides of the prepared baking dish to form a crust.

Ingredients you will need

Butter

Crust