Cheeseburger Pepper Cups

Name: Cheeseburger Pepper Cups
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 473 milliliters cooked brown rice; 1 teaspoons garlic salt; 2 Tbsps ketchup; 59 milliliters finely chopped onion; 0 teaspoons pepper; 113 grams cup shredded cheddar cheese; 1 Tbsp spicy brown mustard; 170 grams can tomato paste; 237 milliliters vegetable broth; 1 Tbsp Worcestershire sauce; 4 mediums sweet red, yellow or green peppers

The recipe Cheeseburger Pepper Cups is ready in about 50 minutes and is definitely It works well as a rather cheap hor d'oeuvre. Head to the store and pick up onion, vegetable broth, spicy brown mustard, and a few other things to make it today. Users who liked this recipe also liked Cheeseburger Cups, Cheeseburger Cups, and Bacon Cheeseburger Cups.

Instructions

Cut peppers in half lengthwise and remove seeds; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, tomato paste, ketchup, Worcestershire sauce, mustard, garlic salt and pepper. Spoon into peppers.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Tomato Paste

Ketchup

Mustard

Peppers

Garlic

Onion

Seeds

Beef

Meat

Rice

Equipment you will use

Frying Pan

Place in a greased 13-in. x 9-in. baking dish; pour broth around the peppers. Cover and bake at 350° for 30 minutes.

Ingredients you will need

Peppers

Broth

Equipment you will use

Baking Pan

Oven

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake, uncovered, 5 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

473milliliters

cooked brown rice 1teaspoons

garlic salt 2Tbsps

ketchup 59milliliters

finely chopped onion 0teaspoons

pepper 113grams

cup shredded cheddar cheese 1Tbsp

spicy brown mustard 170grams

can tomato paste 237milliliters

vegetable broth 1Tbsp

Worcestershire sauce 4mediums

sweet red, yellow or green peppers

Recommended wine: Merlot, Malbec, Zinfandel

Cheeseburger can be paired with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Shafer Napa Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.

Shafer Napa Valley Merlot

Pull the cork on a Shafer Merlot and youll find a sleek, stylish wine that takes center stage with all its appealing varietal fruit, not a Merlot that plays understudy to a Cabernet Sauvignon. Gaining complexity from its diverse vineyard sources, this Merlot draws its grapes from selected vineyards throughout the Napa Valley. Blended with small amounts of Cabernet Franc and Cabernet Sauvignon and aged in French oak, it serves up forward plum and black cherry fruit flavors and a supple texture.