Cheese Puffs
Cheese Puffs is a vegetarian hor d'oeuvre. One serving contains 121 calories, 4g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of bread, cream cheese, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Trim crust from bread; discard.
Cut bread into 2-inch cubes; place in a large bowl.
Melt butter and cheeses in a saucepan over low heat; stir occasionally.
Beat whites at high speed with an electric mixer until stiff peaks form; fold one-quarter of whites into cheese mixture. Fold into remaining whites.
Pour over bread cubes, tossing to coat.
Place bread cubes in a single layer on an ungreased cookie sheet.
Bake at 400 for 12 minutes or until golden.