Cheese Potatoes
The recipe Cheese Potatoes can be made in approximately 30 minutes. One portion of this dish contains around 18g of protein, 20g of fat, and a total of 515 calories. This gluten free and lacto ovo vegetarian recipe serves 6. A mixture of butter, potatoes, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a reasonably priced main course. If you like this recipe, you might also like recipes such as Cheese Potatoes, Cheese Potatoes, and Three-Cheese Potatoes.
Instructions
In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned.
Sprinkle with salt and pepper.
Pour milk over all; cover and cook until milk is absorbed.
Sprinkle with cheese; stir until melted.