Cheese Potatoes

Cheese Potatoes
The recipe Cheese Potatoes can be made in approximately 30 minutes. One portion of this dish contains around 18g of protein, 20g of fat, and a total of 515 calories. This gluten free and lacto ovo vegetarian recipe serves 6. A mixture of butter, potatoes, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a reasonably priced main course. If you like this recipe, you might also like recipes such as Cheese Potatoes, Cheese Potatoes, and Three-Cheese Potatoes.

Instructions

1
In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned.
Ingredients you will need
PotatoPotato
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
3
Pour milk over all; cover and cook until milk is absorbed.
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MilkMilk
4
Sprinkle with cheese; stir until melted.
Ingredients you will need
CheeseCheese
5
Garnish with parsley.
Ingredients you will need
ParsleyParsley

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score23
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