RecipesMagazine
×

Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto

5
4
3
2
1
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto

Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto

For $1.9 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 225 calories, 11g of protein, and 14g of fat each. Head to the store and pick up pine nuts, pepper flakes, vidalian onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Special equipment: Mini muffin pan
Equipment you will use
Mini Muffin TrayMini Muffin Tray
2
Preheat the oven to 375 degrees F.
Equipment you will use
OvenOven
1
Put the wrappers in a muffin pan and bake in the oven until golden brown, about 4 to 5 minutes.
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
Marinara sauce: Put tomato puree, broth, carrot, celery, onion and garlic in a saucepan and cook over medium heat until reduced by 1/
Ingredients you will need
Marinara SauceMarinara Sauce
Tomato PureeTomato Puree
CarrotCarrot
CeleryCelery
GarlicGarlic
BrothBroth
OnionOnion
Equipment you will use
Sauce PanSauce Pan
3
Add salt and red pepper flakes, to taste.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
SaltSalt
4
Arugula pesto: Put all of the ingredients in a food processor and puree until completely combined.
Ingredients you will need
ArugulaArugula
PestoPesto
Equipment you will use
Food ProcessorFood Processor
1
Put the potato in a saucepan of cold salted water and bring to a boil over medium heat. Cook the potato until soft.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Combine the cheeses in a mixing bowl. Dice the potato and add to the cheeses. Stir in the scallions and milk and mix until smooth. If necessary, add more milk to achieve a creamy texture. Season with salt and pepper, to taste. Cover and set aside.
Ingredients you will need
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
PotatoPotato
MilkMilk
Equipment you will use
Mixing BowlMixing Bowl
3
To serve, spoon some spicy tomato sauce into the bottom of each wonton 'cone', top with cheese mousse and finish with arugula pesto. Arrange them on a serving platter and serve.
Ingredients you will need
Tomato SauceTomato Sauce
ArugulaArugula
CheeseCheese
PestoPesto
DifficultyExpert
Ready In55 m.
Servings12
Health Score20
Dish TypesSide Dish
Related recipes
Celery Succotash Salad
Easy Pear Cobbler
$175,000 Cake
Pineapple Carpaccio with Lemon Sorbet and Candied Zest
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok