Broccoli & Carrot Salad
Broccoli & Carrot Salad might be just the side dish you are searching for. This recipe serves 15. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 95 calories. If you have mushrooms, carrot, lite ranch dressing, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Instructions
Toss vegetables with dressing; cover.
Refrigerate at least 1 hour.
Sprinkle with sunflower kernels just before serving.