Cheese Fondue

Name: Cheese Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 1 clove garlic; 1 pinch ground nutmeg; 454 grams French or Italian bread, cut into 1 inch cubes; 2 Tbsps kirsch (cherry brandy); 2 Tbsps potato flour; 8 servings salt and pepper to taste; 454 grams Swiss cheese, diced

Cheese Fondue might be just the main course you are searching for. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 576 calories, 20g of protein, and 36g of fat per serving. A mixture of wine, swiss cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the Potato Starch Flour you could follow this main course with the Gluten-free Chocolate Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Rub the inside of the fondue pot (or a casserole/chafing dish) with a clove of garlic. If using a chafing dish, add just enough water to cover the bottom of the pan in order to protect it.

Ingredients you will need

Garlic

Clove

Water

Dry Seasoning Rub

Equipment you will use

Frying Pan

Pot

Dredge the diced cheese in potato flour and set aside.

Ingredients you will need

Potato Flour

Cheese

Pour wine in the dish and heat. When the wine is heated, add the coated cheese. Bring to a slow simmer, stirring with a wire whisk until the cheese is melted and well-blended with the wine. Season with grated nutmeg, salt, and pepper. When ready to serve, whisk in kirsch.

Ingredients you will need

Cheese

Kirsch