Cheese Flatbread

Name: Cheese Flatbread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams loaf frozen bread dough, thawed; 2 Tbsps butter, softened; 1 teaspoons dried basil; 1 teaspoons garlic powder; 1 teaspoons dried oregano; 2 teaspoons paprika; 113 grams cup shredded part-skim mozzarella cheese

Cheese Flatbread requires approximately 25 minutes from start to finish. This recipe serves 16. One serving contains 104 calories, 3g of protein, and 3g of fat. Head to the store and pick up oregano, part-skim mozzarella cheese, basil, and a few other things to make it today. Four Cheese Paratha, flatbread with cheese and greens stuffing, Four Cheese Paratha, flatbread with cheese and greens stuffing, and Four Cheese Paratha, flatbread with cheese and greens stuffing are very similar to this recipe.

Instructions

On a lightly floured surface, roll dough into a 16-in. x 11-in. rectangle.

Ingredients you will need

Dough

Roll

Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; build up edges slightly.

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Cooking Spray

Equipment you will use

Baking Pan

Spread with butter.

Ingredients you will need

Butter

Spread

Sprinkle with paprika, garlic powder, oregano and basil. Prick the dough several times with a fork; sprinkle with cheese. Cover and let rise for 30 minutes.

Ingredients you will need

Garlic Powder